Back in May I posted about the upcoming Hocus Pocus: The Official Cookbook. I’m happy to say that I got a review copy recently and even though I’m not a huge fan of the Hocus Pocus franchise I’ll DEFINITELY be putting this book to good use!
Hocus Pocus: The Official Cookbook – Something For Everyone
As you start flipping through you’ll find out there really is something for everyone here. You’ve got 70 recipes spanning Appetizers, Main Dishes, Desserts and Drinks.
Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Hocus Pocus: The Official Cookbook is the essential guide to cooking like a Sanderson sister!
Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion.
- All Hallow’s Eve Feast Grazing Board
- Amok, Amok, Amok Guacamole & Homemade Chips
- Another Glorious Morning Breakfast Sandwiches for Dinner
Hocus Pocus: The Official Cookbook
Written by Elena Craig and S.T. Bende
Insight Editions | 8 x 0.47 x 10 in | 160 pages
Hardcover | $29.99
ISBN: 978-1-64722-943-6 | July 11, 2023
Hocus Pocus: The Official Cookbook – Get Your Copy
Hocus Pocus: The Official Cookbook is available to pre-order now here.
About the Authors
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
S. T. Bende is a young adult and children’s author, known for the Norse mythology series Viking Academy and The Ære Saga. She’s also written books for Disney and Lucasfilm. She lives on the West Coast where she spends far too much time at Disneyland, and she dreams of skiing on Jotunheim and Hoth. Website: www.stbende.com.